Asparagus salad with strawberries and feta cheese

Preparation

• 1

  Wash, peel and cut the ends off of the asparagus.

• 2

  Cut the spears into bite-sized pieces.

• 3

  Soak the asparagus in a bit of salt water for 5-10 min (depending on thickness). Let them drip dry.

• 4

  For the dressing, mix the white balsamic vinegar with 4 tbsp cold water and honey. Season with salt and pepper. Gradually stir in the oil.

• 5

  Roast the pine nuts in a dry pan, tossing occasionally until golden brown.

• 6

  While they roast, wash and dry the arugula (rocket) well.

• 7

  Wash and clean the strawberries, then halve or quarter them depending on size.

• 8

  Mix the asparagus, strawberries, arugula (rocket), pine nuts and dressing and place onto plates.

• 9

  Crumble the feta cheese into large pieces over the plates.

• 10

  Now you can enjoy a light & low calorie summer salad every day!

• 1

  Enjoy!