Apple Granita Recipe
amazing, sugar-free dessert
200 min
© foodspring
It’s a must-have for the summer. There’s nothing more refreshing than a granita. But even the colder months are a great time to enjoy a granita for dessert. So fruity and so light, you won’t even have to save space for it during dinner! Or serve the apple granita as a starter with a glug of sparkling wine. Bring on the next festivities!
Ingredients
4
Persons
-
170 mlwater
-
150 gstevia or erythritol
-
330 mlSparkling Vinegar Water Apple
-
3lemons (juiced)
-
optional toppings:lemon slices, fresh mint
Preparation
-
1
Put the water in a pot and add the stevia. Bring to medium heat.
-
2
Stir occasionally until the sweetener has dissolved. Remove from the heat.
-
3
Add the Sparkling Vinegar Water and lemon juice to the pot. Stir and set aside for a moment to cool.
-
4
Pour the liquid in a cold-safe container and put into the freezer.
-
5
After 1 hour, remove the granita from the freezer, stir it up with a fork, then put back into the freezer.
-
6
Repeat every hour until the granita is fully frozen. This should take 3-4 hours.
-
7
Scoop the granita into glasses. Garnish with lemon slices and mint.
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1Enjoy!
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Recipe Overview
Goal
Shape
Total time
200 min
Difficulty
easy
Nutritional value, per portion
Protein
1g
Carbs
2g
Fat
0g
Calories
16 kcal