Air Fryer Buffalo Wings with Blue Cheese Dip
Crispy chicken wings cooked in an air fryer, coated in tangy hot sauce and served with celery a high-protein blue cheese dip! These air fryer buffalo wings are the perfect snack or side dish to share with friends.
Ingredients
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1 kgchicken wings (or 850g wingettes & drumettes)
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2 tspbaking powder
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0.25salt
DIP:
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120 g0% fat Greek yogurt
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2 tbspWhey Protein Neutral
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1 tbsplemon juice
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1 clovegarlic, crushed
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30 gblue cheese, crumbled
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1 pinchground black pepper
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1spring onion, thinly sliced
DRESSING:
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15 gunsalted butter
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50 ghot sauce (like Frank’s red hot sauce)
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1 pinchsugar
TO SERVE:
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4celery stalks
Preparation
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1
Cut the chicken wings into wingettes and drumettes, removing the wing tips (you can keep the wing tips in the freezer for making chicken stock at a later date). Pat the chicken dry with paper towels to remove as much moisture from the skin as possible. Toss them in a bowl with the baking powder and salt.
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2
Fill the basket of the air fryer with the chicken, trying to leave a gap between them – you may need to do this in 2 batches.
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3
Air Fry at 200C (400F) for 10 minutes then flip and cook for a further 10 minutes.
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4
Meanwhile make the dip by whisking together all the ingredients, reserving some of the spring onion for garnish, in a small bowl. Sprinkle the reserved spring onion on top.
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5
Once the wings are cooked, heat the butter, hot sauce and sugar in a small pot until melted and warmed through. Remove from the heat and toss the wings in the sauce to coat.
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6
Serve the hot air fryer buffalo wings and celery stalks with the dip.
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1Enjoy!
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