Vegan Cookie Dough Fudge

super soft, totally irresistible

15 min

©foodspring

By foodspring editors
April 6, 2021

Why trust us?

Looking for a healthy snack that’ll have everyone begging for more? Our super-smooth cookie dough fudge will do it. One bite will put your cravings for sweets straight to bed. Meanwhile, when we were making this recipe we focused on keeping the ingredients as clean as possible. That makes these fudgy bites a healthy, high-protein snack you can pop into your mouth with no second thoughts.

Ingredients

9 Persons

100 g

almond or cashew butter (or Peanut Butter)
50 g

oat flour (e.g. Instant Oats
40 g

Vegan Protein
3 tbsp

maple syrup (or agave nectar)
5 tbsp

plant-based milk (e.g. soy or oat)
30 g

vegan chocolate chips

Preparation

1

Mix the nut butter, oat flour, Vegan Protein, maple syrup, and plant milk in a bowl. Use a spoon or a hand blender to create a smooth dough.
2

Fold in the chocolate chips.
3

Line a 15x15cm baking dish with plastic wrap. Press the cookie dough fudge into the cake pan and press flat with your hands.
4

Put the fudge into the fridge to firm up for at least 30 minutes. Finally, cut into 9 equally-sized pieces and serve.
1

Enjoy!