Low-carb vanilla croissants

Name: Low-carb vanilla croissants
Total time: 90 min
Ingredients: crushed almonds; Whey Protein Vanilla; bourbon vanilla; soft butter; egg; baking powder

Low-carb Christmas baking that is rich in protein

90 min

By Candy Lexa
December 10, 2015

Why trust us?

You don’t want to miss out on sweet treats around Christmas time but want your snacks to be low-carb? Perfect! You can enjoy a delicious Christmas treat guilt-free with our recipe-for-low-carb-vanilla-croissants. And that with extra protein.

Ingredients

20 Persons

50 g

crushed almonds
30 g

Whey Protein Vanilla
1 tsp

bourbon vanilla
30 g

soft butter
1

egg
1 g

baking powder
1 pinch of

salt

Preparation

1

Preheat the oven to 150°C. Line a baking tray with baking paper.
2

Mix all of the ingredients in a bowl until you get an even dough.
3

Create a roll out of the dough and refrigerate for approx. 1 hour.
4

Cut the dough roll into 20 even pieces and shape them into crescent moons.
5

After that, place the vanilla croissants into the preheated oven and bake at 150°C for approx. 20 minutes.
1

Enjoy!