Low-carb vanilla croissants

Low-carb Christmas baking that is rich in protein
icon 90 min
© foodspring
You don’t want to miss out on sweet treats around Christmas time but want your snacks to be low-carb? Perfect! You can enjoy a delicious Christmas treat guilt-free with our recipe-for-low-carb-vanilla-croissants. And that with extra protein.

Ingredients

20 Persons

  • 50 g
    crushed almonds
  • 30 g
    Whey Protein Vanilla
  • 1 tsp
    bourbon vanilla
  • 30 g
    soft butter
  • 1
    egg
  • 1 g
    baking powder
  • 1 pinch of
    salt

Preparation

  • 1

    Preheat the oven to 150°C. Line a baking tray with baking paper.

  • 2

    Mix all of the ingredients in a bowl until you get an even dough.

  • 3

    Create a roll out of the dough and refrigerate for approx. 1 hour.

  • 4

    Cut the dough roll into 20 even pieces and shape them into crescent moons.

  • 5

    After that, place the vanilla croissants into the preheated oven and bake at 150°C for approx. 20 minutes.

  • 1
    Enjoy!
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Recipe Overview

Goal
Shape
Total time
90 min
Difficulty
easy

Nutritional value, per portion

Protein
2g
Carbs
1g
Fat
3g
Calories
35 kcal