Feta cheese and tomato omelette

Preparation

• 1

  Heat up the pan and add some coconut oil.

• 2

  Beat the eggs in a container with 1 tbsp milk, salt, pepper and the remaining spices.

• 3

  Add the egg mixture to your pan.

• 4

  Cut your tomato and feta cheese into pieces and place them on the omelette.

• 5

  Turn your cooker down to a medium heat and let the omelette cook with a closed lid for approx. 6 minutes.

• 6

  The omelette is done, when the bottom is golden brown and the feta is melted.

• 1

  Enjoy!