Rainbow Quinoa Bowl with Beet Dressing

Name: Rainbow Quinoa Bowl with Beet Dressing
Total time: 15 min
Ingredients: quinoa; avocado; radishes; leek; zucchini; lambs' lettuce; spring onion; vegetable oil; beet juice; unsweetened soy yogurt; Vegan Protein Neutral; mustard; agave nectar

a healthy and balanced lunch

15 min

By Anne-Sophie Hoffman
January 27, 2022

Why trust us?

This quinoa bowl must be the most colorful one in the world!

Ingredients

1 Person

For the bowl:

75 g

quinoa
0.5

avocado
1

radishes
25 g

leek
60 g

zucchini
1 handful

lambs’ lettuce
0.25

spring onion
0.5 tsp

vegetable oil

For the beet dressing:

25 ml

beet juice
50 g

unsweetened soy yogurt
1 tbsp

Vegan Protein Neutral
juice of half a

lemon
1 tsp

mustard
1 tsp

agave nectar

pepper

optional toppings

coconut chips, roasted cashews, fresh herbs

Preparation

1

Cook the quinoa according to the directions on the package.
2

Slice the leek thinly. Cut the zucchini into thin strips with a peeler.
3

Heat the oil in a pan over medium-high heat.
4

Put the leek and the zucchini into the pan. Saute for 3-4 minutes, stirring regularly. Season with salt and pepper to taste.
5

Put all the ingredients for the dressing into a blender. Puree until smooth.
6

Slice the avocado, radishes, and spring onion into fine slices.
7

Now put your quinoa bowl together. Arrange the lambs’ lettuce, quinoa, leek, zucchini, radishes, spring onions, and avocado in a bowl.
8

Drizzle the beet dressing over the quinoa bowl. Garnish with fresh herbs, roasted cashews, and coconut chips.
1

Enjoy!