Savory Protein Pancakes with Vegan Salmon

Preparation

• 1

  Slice the carrots very thin using a knife or peeler. Bring a pot of salted water to a boil. Cook the carrot strips for 5-6 minutes.

• 2

  Drain the carrots and put them into a Mason jar or other sealable container.

• 3

  Put the other ingredients for the carrot salmon into the container and seal it. Set the container into the fridge overnight to marinate.

• 4

  The next morning, mix the Protein Pancakes mix with the water in a bowl. Whisk until it forms a smooth batter.

• 5

  Heat the oil in a pan over medium-high heat. Pour out the pancake batter to form 4 pancakes. Cook until golden-brown on both sides.

• 6

  Meanwhile, mix the yogurt, the lemon juice, the chopped dill, and the capers in a small bowl.

• 7

  Stack the protein pancakes on a plate and top with the carrot salmon. Drizzle the sauce on top or serve on the side.

• 1

  Enjoy!