High Protein Panzanella Salad

Name: High Protein Panzanella Salad
Total time: 15 min
Ingredients: Protein Bread; balsamic vinegar; extra virgin olive oil; garlic, crushed; salt; mixed fresh tomatoes, sliced; light mozzarella, torn; fresh basil, leaves torn

with fresh mozzarella, tomatoes and basil

15 min

high protein healthy panzanella salad on a white oval plate

By Izy Hossack
July 25, 2022

Why trust us?

Crusty bread, fresh tomatoes and creamy mozzarella feature in this high protein panzanella salad. This hearty mixture is a delicious way to use up the ends of your loaf of protein bread – torn into chunks and grilled into crispy bites then soaked in a garlic, balsamic & olive oil dressing.

Ingredients

2 Persons

100 g slice

Protein Bread
2 tbsp

balsamic vinegar
1 tbsp

extra virgin olive oil
1 clove

garlic, crushed
1 pinch

salt
450 g

mixed fresh tomatoes, sliced
1 x 125g ball

light mozzarella, torn
30 g

fresh basil, leaves torn
0.5

red onion, thinly sliced

Preparation

1

Tear the protein bread into bite-sized chunks and place onto a baking tray. Place into the oven under the grill for 1-2 minutes until toasted and slightly golden.
2

In a mixing bowl, combine the balsamic vinegar, oil, garlic and salt. Toss in the toasted chunks of bread, tomatoes, mozzarella, basil and red onion and mix to coat in the dressing then serve.
1

Enjoy!