MISO MUSHROOM A LA VANILLE

Name: MISO MUSHROOM A LA VANILLE
Total time: 16 min
Ingredients: foodspring Whey Protein; butter; red miso; water; white beans; parmesan; mixed mushrooms; Balsamic; Olive oil

Elevate your protein game with Haute Protéine by foodspring

16 min

By foodspring editors
July 1, 2024

Why trust us?

Welcome to Haute Protéine, a culinary class by foodspring where you will learn to cook fitness recipes at a fine dining level.

Ingredients

2 Persons

1 tbsp

foodspring Whey Protein
1 tbsp

butter
1 tsp

red miso
80 ml

water
300 g

white beans
150 g

parmesan
60 g

mixed mushrooms
1 tbsp

Balsamic
1 tbsp

Olive oil
1 tsp

salt

Preparation

1

Making the sauce: Melt the butter, then on low heat add grated parmesan, foodspring Whey Protein and water, stirring. Remove from heat, allow to cool. Blend and put aside for later.
2

Warm the beans on medium low heat with a bit of olive oil and a pinch of salt. Set aside.
3

Cook the mushrooms. On high heat, add pre-cut mushrooms. Allow the mushrooms to lightly brown, and then cook the mushrooms with a bit of neutral oil and salt on low heat. To finish them off, add the miso and a dash of high quality balsamic.
4

Lightly rewarm your sauce and pour it in the base of the bowl. Add warmed beans and arrange mushrooms on top. Grate additional parmesan over the mushrooms, and garnish with pea shoots and dashes of green oil.
1

Enjoy!