Low-Sugar Rhubarb Crumble

Gesundes Dessert für den Frühling

45 min

By foodspring editors
March 9, 2021

Why trust us?

Spring is knocking at the door, and with it comes rhubarb season. We love to welcome in the season with a fresh, vegan, low-sugar rhubarb crumble. It tastes so good, you really can’t tell that it’s lower in sugar. The streusel topping has a sugary-sweet, buttery flavor that pairs perfectly with the tartness of the rhubarb. Just take our word for it and go make it!

Ingredients

2 Persons

For the filling:

180 g

fresh rhubarb
70 g

fresh raspberries
1 tbsp

cornstarch

For the crumble:

20 g

oat flour (or flour of your choice)
1.5 tsp

Vanilla Flavor Kick
1 tsp

coconut blossom sugar

Preparation

1

Preheat the oven to 180° C.
2

Wash the rhubarb and cut into 2-cm-long pieces. Rinse the raspberries briefly.
3

Put into a bowl and sprinkle with Flavor Kick and cornstarch. Fold together until everything is mixed well.
4

Now make the streusel topping: Put all ingredients into a bowl. Mix with your hands until it gets crumbly.
5

Put the filling into two oven-safe ramekins. Top each with half of the streusel.
6

Bake the low-sugar rhubarb crumble for 30 minutes.
1

Enjoy!