Homemade chocolate-covered almonds

Name: Homemade chocolate-covered almonds
Total time: 15 min
Ingredients: Protein Cream Gingerbread; Coconut oil; almonds

just as delicious as from the Christmas market

15 min

By Candy Lexa
December 9, 2020

Why trust us?

Raise your hand if you love the thought of Christmas market food, but the ones on offer are just too sweet for you. Or if the markets are just plain closed – crossing our fingers it’s just for this year! Whatever your reason, try these spiced chocolate-covered almonds. Roasted almonds enrobed with our festive, limited-edition Gingerbread Protein Cream sing like poetry for your tastebuds. It’s a simple and delicious idea for the holidays!

Ingredients

6 Persons

70 g

Protein Cream Gingerbread
1 tbsp

Coconut oil
100 g

almonds
1 pinch

sea salt

Preparation

1

Roast the almonds in a dry pan for about 3 minutes, until fragrant.
2

Melt the Protein Cream and coconut oil in a bowl over a double boiler.
3

Mix the almonds in with the Protein Cream. Stir until each almond is well coated.
4

Then set the almonds on a piece of parchment paper, making sure none are touching.
5

Sprinkle with sea salt and set in the refrigerator for 1 hour to cool.
1

Enjoy!