Creamy noodles with salmon

So fresh, so savory, so simple
icon 15 min
Lachsnudeln © foodspring
After a long day, sometimes you really don’t want to cook anything elaborate – we feel the same way. We love a quick but fresh recipe: creamy noodles with salmon, a delicious comfort food in just 15 minutes.

Ingredients

2 Persons

  • 125 g
    whole wheat noodles (e.g. spaghetti)
  • 0.5
    onion
  • 2 pieces
    smoked salmon
  • 1 tbsp
    Coconut oil
  • 100 ml
    vegetable stock
  • 100 g
    crème fraîche

a bit of dill

  • 0.5
    lemon

Preparation

  • 1

    Cook pasta according to the instructions on its packaging.

  • 2

    Finely chop the onion and cut the salmon into strips.

  • 3

    Heat the pan to medium and melt the coconut oil. Sauté the onions briefly.

  • 4

    Add the vegetable stock and crème fraîche. Stir and season to taste with salt, pepper, and dill. Squeeze in the lemon half.

  • 5

    Add the salmon to the sauce and simmer for 5 minutes.

  • 6

    Add your pasta and serve.

  • 7

    Garnish the creamy noodles with salmon with freshly ground pepper and dill.

  • 1
    Enjoy!
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Recipe Overview

Goal
Muscle Building
Total time
15 min
Difficulty
easy

Nutritional value, per portion

Protein
15g
Carbs
44g
Fat
24g
Calories
461 kcal