Chocolate Coconut Granola Recipe

Name: Chocolate Coconut Granola Recipe
Total time: 35 min
Ingredients: oats; Vegan Protein Chocolate; Flavour Kick Vanilla; Peanut Butter; maple syrup; oat milk; Coconut oil

start your day with a crunch!

35 min

By Anne-Sophie Hoffman
July 1, 2021

Why trust us?

What’s your favorite part of your morning breakfast bowl? For us, it’s the crispy granola topping. Put a spoonful or two of this breakfast classic on top of your smoothie or yogurt bowl and start your day with a crunch! But our homemade chocolate coconut granola recipe isn’t what you’d find from a grocery-store package. We’ve given it a fabulous upgrade with the help of our Just Cashews, Coconut & Dates spread, which combines the best of fresh coconuts, sweet dates, and creamy cashews. And to make sure we’ve maximized the perfection, we’ve given our granola a chocolatey note. Final result? A decadently flavored chocolate coconut granola that’s so good, you might think you’re still dreaming.

Ingredients

6 Persons

110 g

oats
1 tbsp

Vegan Protein Chocolate
0.5 tsp

Flavour Kick Vanilla
60 g

Peanut Butter
30 g

maple syrup
20 ml

oat milk
1 tbsp

Coconut oil
1 pinch

salt

Preparation

1

Preheat the oven to 160° C.
2

Place a sheet of baking paper on a baking tray.
3

Put the oats, Vegan Protein, nuts, coconut flakes, and Flavor Kick into a bowl and mix well.
4

In a small pot on medium heat, mix the nut spread, maple syrup, oat milk, and coconut oil. Stir regularly while they are warming up. Add salt to taste.
5

Pour the syrup on top of the mixed dry ingredients. Stir well.
6

Spread out the chocolate coconut granola over the baking paper.
7

Bake for 20 minutes at 160° C. Every 7 minutes, stir up the granola using a wooden spoon to ensure it’s baking evenly.
8

Set aside to cool. When cool, store in an airtight container.
1

Enjoy!