Thai Style Chicken Lettuce Wraps

Name: Thai Style Chicken Lettuce Wraps
Total time: 30 min
Ingredients: Coconut oil; green Thai curry paste; chicken mince; sweet gem lettuce, leaves separated and washed; cucumber, thinly sliced; fresh mint

with high-protein sweet chilli sauce

30 min

thai style chicken lettuce wraps with sweet chilli sauce on a cutting board with cucumber

By Izy Hossack
July 21, 2022

Why trust us?

For an easy, light dinner, try these Thai-style chicken lettuce wraps, flavoured with green Thai curry paste and served in a crunchy lettuce cup with cucumber, mint and coriander. For an extra boost of flavour, serve with our high-protein, low sugar, sweet chilli sauce recipe which can be found here.

Ingredients

2 Persons

1 tbsp

Coconut oil
2 tbsp

green Thai curry paste
500 g

chicken mince
2 heads

sweet gem lettuce, leaves separated and washed
1

cucumber, thinly sliced
2 handful

fresh mint
tbsp

lime, cut into wedges

Preparation

1

Heat the coconut oil in a large, non-stick frying pan over a medium heat. Add the curry paste and stir into the oil, cooking for 1 minute until fragrant. Add the chicken mince and cook, breaking the mince up as you stir, until cooked through then remove from the heat. Taste and season with salt, if needed.
2

Fill the lettuce leaves with the chicken mince and top with the cucumber, coriander and mint. Serve the chicken lettuce wraps with the lime wedges for squeezing and our sweet chilli sauce (see intro for recipe link) for drizzling.
1

Enjoy!