Carrot Cake Energy Balls
plant power for a quick boost between mealtimes
20 min
As soon as the first rays of spring sun start to shine, there’s one sweet treat we can’t get off our minds: carrot cake! We’re going to show you how to make healthy carrot cake energy balls. They’re the perfect snack for whenever, whether you need a quick boost to beat off the afternoon slump or an extra something before – or during – your workout. With their super-clean ingredients, you’ll know exactly what’s going into your body.
Ingredients
12
Persons
-
70 gcarrot
-
30 goatmeal
-
80 gwalnuts
-
60 gdates
-
30 g
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2 tbspwater
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1 tspcinnamon
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0.5 tsppowdered ginger
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1 pinchground nutmeg
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3 tbspcoconut flakes
Preparation
-
1
Grate the carrot with a fine grater.
-
2
Add all ingredients except the coconut flakes together in a high-powered blender or food processor. Mix until they form a consistent, sticky texture.
-
3
With moist hands, form the mix into 12 balls of equal size.
-
4
Roll the carrot cake energy balls in the coconut flakes to coat them.
-
5
The carrot cake energy balls will stay fresh in the fridge for about a week.
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1Enjoy!
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Recipe Overview
Goal
Muscle Definition
Total time
20 min
Difficulty
easy
Nutritional value, per portion
Protein
3g
Carbs
6g
Fat
5g
Calories
87 kcal