Beetroot Hummus on Protein Bread

Name: Beetroot Hummus on Protein Bread
Total time: 10 min
Ingredients: canned chickpeas, drained (set aside a few for garnish); beetroot, cooked; tahini; lemon, juiced; cumin; cold water; salt; Vegan Protein Bread by foodspring

an easy recipe for homemade hummus

10 min

By Candy Lexa
October 6, 2021

Why trust us?

Protein Bread! Who can’t get enough? The taste can’t be topped. Unless you’re talking about spreading something on top of it. In which case, go for a big dollop of our lovely pink beetroot hummus! Whether you take your bread vegan or non-vegan, both versions are jam-packed with protein. foodspring’s Vegan Protein Bread gets its protein from pumpkin seeds and sunflower seeds.

Ingredients

1 Person

For the hummus:

265 g

canned chickpeas, drained (set aside a few for garnish)
1

beetroot, cooked
3 tbsp

tahini
0.5

lemon, juiced
1 tsp

cumin
4 tbsp

cold water
0.5 tsp

salt

For the bread:

2 slices

Vegan Protein Bread by foodspring

Preparation

1

Drain the chickpeas, rinse with water and let them drip dry for a few moments.
2

Use a stick blender, blender, or food processor to blend together the chickpeas and the rest of the ingredients. Mix until creamy.
3

Spread 1 tablespoon of beetroot hummus on each slice of bread. Store the remaining hummus in the fridge.
4

Top with sprouts, whole chickpeas, sesame seeds, or sea salt as desired.
1

Enjoy!