Apple Pie Baked Oats

pie for breakfast!
icon 30 min
High protein Apple pie baked oats with a cup of tea © foodspring
These apple pie baked oats won’t disappoint – this must be one of the tastiest ways to have your morning porridge! Baked with grated apple for sweetness and sliced apples on top for decoration then topped with walnuts for crunch. Serve with yogurt for that creamy hit.

Ingredients

1 Person

  • 60 g
    Protein Porridge Vanilla
  • 1
    eating apple
  • 0.5 tsp
    baking powder
  • 0.5 tsp
    ground cinnamon
  • 80 ml
    semi-skimmed milk or non-dairy milk
  • 1
    egg white
  • 2 tbsp
    0% fat Greek yogurt

Preparation

  • 1

    Preheat the oven to 180C/350F fan (200C/400F non-fan).

  • 2

    Place the protein porridge into a bowl. Using the coarse side of a box grater, grate in half of the apple. Add the baking powder and cinnamon then stir together. Mix in the milk and egg white then tip into a small oven-proof baking dish.

  • 3

    Core and thinly slice the remaining apple and decorate the top of the oats with the slices and walnuts.

  • 4

    Bake for 15-20 minutes until golden on top and springy to the touch. Eat warm topped with the yogurt.

  • 1
    Enjoy!
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Recipe Overview

Goal
Healthy Eating
Total time
30 min
Difficulty
easy

Nutritional value, per portion

Protein
30g
Carbs
36g
Fat
18g
Calories
472 kcal